Description
Kona Coffee is almost tart upfront then, turns into a sweet and creamy blend almost like chocolate – then, finishes with a sweet coffee blend.
This balsamic is perfect to top your ice cream, strawberries with cream, or use to top poached pears.
This is a great marinade to create a coffee sauce for roasted beef or flank steak, portobello mushrooms or eggplant.
Seasonal: November/December
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