Description
Yes, I said Bourbon! Try this barrel-aged bourbon flavor tempered with the caramel flavor of the balsamic vinegar.
Try this with: as a finishing glaze on grilled salmon or tuna. Veggies: Mix in with caramelized onions or sautéed mushrooms. Cocktails: Add to an Old Fashioned, or mix with Fireball and apple juice. Mocktails: Add to Ginger Beer with a splash of OJ. Muddle with cherries or figs, and soda water.
**Pair with** citrus habanero, blood orange, or shallot garlic olive oils.
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